Brunch

2026 Season Memorial Day Weekend – Mid/late October. Check our Google Profile for our up-to-date business hours which vary throughout the season. Early spring shoulder and fall shoulder, we’ll be open Thursday-Sunday with additional weeknight openings for national & school holidays. Our focus for 2026 is to expand our menu and service format to minimize wait times for dinner service and to create a brunch experience you won’t want to miss.

Our Menu. We will be adding more fresh and delicious brunch items building on our menu last year based on free range eggs,and locally sourced product when we can. From a buttery fried egg sandwich on a ciabatta roll, to a housemade chorizo omelet, and house made salad dressings, our goal is an offering with elevated but reasonably priced items. You will be able to enjoy brunch in a spacious and breathtaking setting on the bluff, rain or shine, inside or out, now that our addition is complete. We’ll be serving brunch in the morning then we will switch to wood fired neopolitan pizza in the afternoon.

Here’s last years menu to get an idea: