2025 Season: We will be adding more fresh and delicious brunch items building on our menu last year based on free range eggs,and locally sourced product when we can. From a buttery fried egg sandwich on a ciabatta roll, to a housemade chorizo omelet and house made salad dressings, our goal is an offering with elevated but reasonably priced items. Our special Chipotley Honey Mayo Smash Burger will be on the menu this season. You will be able to enjoy brunch in a spacious and breathtaking setting on the bluff, rain or shine, inside or out, now that our addition is complete. We’ll be serving brunch in the morning then we will switch to wood fired neopolitan pizza in the afternoon.

Here’s last years menu to get an idea: